Some of these recipes have milk/cheese/eggs/gluten...just mix and match and swap out. I do this all the time. For whole wheat bread I will use my gf vegan pizza crusts (recipe on my recipe blog)...or my favorite gf vegan bread. For cheese we use Follow Your Heart soy cheese or sometimes guacamole can be a nice swap for dairy cheeses... you still get that creamy, fatty, salty texture and taste your looking for.http://www.wholeliving.com/135918/25-fast-healthy-recipes/@center/144791/healthy-every-age?xsc=eml_nat_2012_04_13&om_rid=NsiYBU&om_mid=_BPiCWqB8hvX3PV#/26135
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